Asian Wedding Customs Explained

There are plenty of things to consider when planning a great Asian wedding, out of choosing a place that is right for your special evening to learning the meaning in back of some of the a large number of Asian marriage traditions. Fortunately, this article, written by deluxe wedding advisor and stylist Emma Murray-Jones will help you understand one of the most important customs and traditions that include an Asian wedding, to be able to get the most away of your big event!

Prior to wedding ceremony commences, it is traditionally for the soon-to-be husband to visit the bride’s family at home where he can be presented with Si Dian Jin (literally several pieces of gold). This represents his gift to her and also demonstrates that he is featuring her having a stable financial foreseeable future.

After the formalities happen to be over, it can time for the ‘Hui Men’ to take place. That’s where the groom is given a whole roast pig (although some modern lovers choose to change this with canned pig trotters) which is then broken into three portions; the head, midsection and tail. The middle section is given to the bride’s family while the head and tail happen to be taken returning to the groom’s, symbolising a union among sexy vietnamese women the 2 families. That is followed by a tea marriage ceremony for the bride’s members of your family where black tea using a Double Happiness sign is usually served as well as a dish of longans, lotus seeds, reddish colored dates and glutinous rice balls.

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